{"id":99,"date":"2007-12-26T12:13:41","date_gmt":"2007-12-26T12:13:41","guid":{"rendered":"http:\/\/janandira.com\/wordpress\/2007\/12\/26\/chocolate-womble-cake\/"},"modified":"2007-12-26T12:13:41","modified_gmt":"2007-12-26T12:13:41","slug":"chocolate-womble-cake","status":"publish","type":"post","link":"https:\/\/www.janandira.com\/wordpress\/?p=99","title":{"rendered":"Chocolate Womble Cake"},"content":{"rendered":"<p><!--Mime Type of File is image\/jpeg --><\/p>\n<div>After making custard we had quite a few egg-whites left over.\u00a0 Jan is such a womble that she could not bear to see this go to waste.\u00a0 After discovering that a blender doesn&#8217;t make such great meringue,\u00a0 the original plan of a pavlova morphed into a chocolate cake.\u00a0 The result was a uniquely textured and delicious cake .. something between a brownie and a sponge.<\/div>\n<div><\/div>\n<div>Here is the recipe &#8230;<\/div>\n<div><\/div>\n<div>Ingredients:<\/div>\n<div>6 Egg whites<\/div>\n<div>500g Caster sugar<\/div>\n<div>100g Butter<\/div>\n<div>3 tsp baking powder<\/div>\n<div>Cocoa to taste.<\/div>\n<div><\/div>\n<div>Blend the egg whites with a pinch of salt for about 10 minutes in a blender on super-high until almost cooked from the heat.\u00a0 Then add 375g sugar and keep on blending like crazy .. hoping for satiny peaks and a meringue.<\/div>\n<div><\/div>\n<div>Blend butter and 125g sugar on their own in the blender.<\/div>\n<div><\/div>\n<div>Add the egg-white mix and blend together.<\/div>\n<div><\/div>\n<div>Add to cocoa to taste .. and blend.<\/div>\n<div><\/div>\n<div>Add 3 teaspoons baking powder.<\/div>\n<div><\/div>\n<div>Pour into a greased baking tin and add a smattering of chocolate chips<\/div>\n<div><\/div>\n<div>Cook in a moderate oven for about 25 minutes.<\/div>\n<div><\/div>\n<div>Serve with a dollop of cream.<\/div>\n<div><\/div>\n<div><a href=\"http:\/\/janandira.com\/wordpress\/wp-photos\/20071226-051340-8.jpg\"><img decoding=\"async\" alt=\"DSC01965.JPG\" src=\"http:\/\/janandira.com\/wordpress\/wp-photos\/thumb.20071226-051340-8.jpg\" \/><\/a><\/div>\n<div><\/div>\n<p><!--Mime Type of File is image\/jpeg --><\/p>\n<div><a href=\"http:\/\/janandira.com\/wordpress\/wp-photos\/20071226-051340-9.jpg\"><img decoding=\"async\" alt=\"DSC01966.JPG\" src=\"http:\/\/janandira.com\/wordpress\/wp-photos\/thumb.20071226-051340-9.jpg\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>After making custard we had quite a few egg-whites left over.\u00a0 Jan is such a womble that she could not bear to see this go to waste.\u00a0 After discovering that a blender doesn&#8217;t make such great meringue,\u00a0 the original plan of a pavlova morphed into a chocolate cake.\u00a0 The result was a uniquely textured and delicious cake .. something between a brownie and a sponge. Here is the recipe &#8230; Ingredients: 6 Egg whites 500g Caster sugar 100g Butter 3 tsp baking powder Cocoa to taste. Blend the egg whites with a pinch of salt for about 10 minutes in a blender on super-high until almost cooked from the heat.\u00a0 Then add 375g sugar and keep on blending like crazy .. hoping for satiny peaks and a meringue. Blend butter and 125g sugar on their own in the blender. Add the egg-white mix and blend together. Add to cocoa to taste .. and blend. Add 3 teaspoons baking powder. Pour into a greased baking tin and add a smattering of chocolate chips Cook in a moderate oven for about 25 minutes. Serve with a dollop of cream.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/www.janandira.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/99"}],"collection":[{"href":"https:\/\/www.janandira.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.janandira.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.janandira.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.janandira.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99"}],"version-history":[{"count":0,"href":"https:\/\/www.janandira.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.janandira.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.janandira.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.janandira.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}